Hawksmoor’s ‘On Toast’ Recipes Crab BLT Ingredients 80g fresh white crabmeat Juice of ½ a lemon 3 Rashers of streaky bacon One slice of Sourdough Toast Mayonnaise Gem Lettuce Leaves Tomato Method Season 80g fresh white crabmeat with the juice of ½ a lemon and set aside. Cook 3 rashers of streaky bacon until lightly crisp. Toast a slice of sourdough and spread with mayonnaise. Top with a few leaves of little gem lettuce, a couple of slices of tomato and then top with the bacon and the crab. Goat’s Curd and honeycomb on toast Ingredients One slice of Sourdough Toast 80g goat’s curd Toasted walnuts Fresh honeycomb Fresh thyme leaves Method Take one slice of toasted sourdough and spread with 80g goat’s curd. Top with chopped toasted walnuts, fresh honeycomb and a sprinkle of fresh thyme leaves.