Healthy ice cream for breakfast? You heard us right!
Set your children up for success this exam season with Shivi Ramoutar’s exam-fuelling breakfast recipe! Breakfast is an exam essential.
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Healthy ice cream
Equipment
- Blender or food processor
Ingredients
- 2 large frozen bananas (chopped)
- 120 g Greek yoghurt (or coconut yoghurt for a dairy free smoothie)
- 1 tbsp peanut butter (or almond butter)
- ½ tsp vanilla extract
- A splash milk of your choice if needed (about 1 to 2 tablespoons)
Instructions
- Add all ingredients to a blender or food processor.
- Blend until smooth and creamy, scraping down the sides if needed.
- Scoop into a bowl and add your favourite toppings!
Video
Notes
TOPPING IDEAS:
- Granola
- Fresh berries (strawberries, blueberries, raspberries)
- Seeds
- A drizzle of honey or nut butter
