Healthy Ice Cream
Blend frozen banana slices to create a delicious healthy and creamy ice cream breakfast!
Equipment
- Blender Food processor also works here - or a fork
Ingredients
- 2 whole frozen bananas
- 120 grams Yoghurt Greek or coconut yoghurt for a dairy free smoothie
- 1 tbsp peanut butter or almond butter
- 0.5 tsp vanilla extract
- 1-2 tbsp milk as needed
Instructions
- Add all ingredients to a blender or food processor.
- Blend until smooth and creamy, scraping down the sides if needed.
- Scoop into a bowl and add your favourite toppings!
Video
Notes
Here are some nice topping ideas to elevate your healthy ice cream to the next level!
- Granola
- Fresh berries (strawberries, blueberries, raspberries)
- Seeds
- A drizzle of honey or nut butter