Our stories Magic Blog Magic Dinner 2016 Our second annual Magic Dinner fundraiser was held on Monday 12th September at Hoi Polloi, the restaurant of Ace Hotel, Shoreditch. Jonny Woo (aka Pam the Professional Fundraiser) hosted the event, and the 140 guests were treated to the most delicious cocktails by Tony Conigliaro followed by a stunning six course meal cooked by seven of London's most talented chefs. Here's the menu: TONY CONIGLIAROFig leaf Collins, made with Our/London vodka ISAAC MCHALE, THE CLOVE CLUBWarm haggis buns, peated barley vinegar Tartlets of sheep's milk yogurt & green beans NUNO MENDES, CHILTERN FIREHOUSETuna, horseradish, turnip & basil MARK DOBBIE & ANDY OLIVER, SOM SAAKanom jeen sao nahm; rice noodles with fresh coconut cream langoustines, pineapple, young ginger and prawn floss ELIZABETH ALLEN, PIDGINDuck hearts, koji, pickled elderberries, spring onion & lardo KEN TOLLEY, HOI POLLOI Roasted pork belly & cheek, crab apple, mustard fruit & dandelion JAMES LOWE, LYLE'SGuinevere plums, goat’s yoghurt, honey and oats The evening was great fun and raised enough money to provide well over 100,000 nutritious breakfasts. A huge thank you to everyone who came along and helped us to raise this fantastic amount! We could not have held Magic Dinner without the generosity and hard work of the following people and organisations, so our thanks also go to: Ace Hotel, London; Hoi Polloi (and their fabulous staff); Jonny Woo; Ally Capellino; Tabasco; Fields Morris & Verdin; Camden Town Brewery; Our/London Vodka; Tony Conigliaro; James Lowe; Isaac McHale; Nuno Mendes; Elizabeth Allen; Ken Tolly; Simon Gregory; Mark Dobbie; Andy Oliver; Maynard Farm; Neals Yard; Direct Meats; Dingly Dell; Daily Fish; Mash; Kuba Jezierski; Penny Watson; Natalia Ribbe.