Do you like treating your family to a healthy and filling breakfast? Check out our recipe using a vegan egg and avocado.
At Magic Breakfast we’re helping to ensure nourishing breakfasts are available to all children and young people across England and Scotland. Helping children and young people to learn and thrive, one breakfast at a time!
If you would like to learn more about us, before you dive into this super tasty breakfast recipe, check out how and where we work or visit our campaigns page to see how we’re advocating to make a difference.
Vegan scrambled egg and avo toast recipe
Vegan scrambled egg & avocado on toast
Equipment
- Frying pan
Ingredients
- 240 grams Crackd The No-Egg Egg (Other vegan egg options exist which imitate scrambled egg)
- 2 slices Toasted Warburtons Tiger Bloomer (Will work with other brands of bread!)
- 2 whole Finely chopped spring onions
- 1 whole Large ripe avocado in slices
- 1 whole Roasted red pepper in slices
- 1 tbsp Vegetable oil (Olive oil would work too)
- 1 tbsp Vegan green pesto
- 0.5 tsp Salt
- 1 pinch Black pepper (to taste)
Instructions
- Place the oil in a non-stick frying pan on a medium heat, add Crackd The NoEgg-Egg and turn gradually with a spatula or wooden spoon and cook for 3-5 minutes or until fully cooked.
- Place the scramble onto the toasted bread.
- Add the sliced avocado and top with sliced roast red peppers.
- Season with salt, pepper, a drizzle of vegan pesto and sprinkle with chopped spring onions.
Looking for more healthy breakfast ideas for the family?
At Magic Breakfast we’re passionate about ensuring that no child or young person in the UK starts the day too hungry to learn. We’re sharing healthy breakfast recipes to provide some inspiration for parents or caregivers.
Please check out our other recipes here, and tell us if you give any recipes a go!
If you would like to donate to the Magic Breakfast charity you can do so on our donation page here.
Don’t forget to share our recipe with friends and family if you like it.