Vegan scrambled egg & avocado on toast
A healthy breakfast recipe for everyone!
Servings 2
Equipment
- Frying pan
Ingredients
- 240 grams Crackd The No-Egg Egg (Other vegan egg options exist which imitate scrambled egg)
- 2 slices Toasted Warburtons Tiger Bloomer (Will work with other brands of bread!)
- 2 whole Finely chopped spring onions
- 1 whole Large ripe avocado in slices
- 1 whole Roasted red pepper in slices
- 1 tbsp Vegetable oil (Olive oil would work too)
- 1 tbsp Vegan green pesto
- 0.5 tsp Salt
- 1 pinch Black pepper (to taste)
Instructions
- Place the oil in a non-stick frying pan on a medium heat, add Crackd The NoEgg-Egg and turn gradually with a spatula or wooden spoon and cook for 3-5 minutes or until fully cooked.
- Place the scramble onto the toasted bread.
- Add the sliced avocado and top with sliced roast red peppers.
- Season with salt, pepper, a drizzle of vegan pesto and sprinkle with chopped spring onions.