Are you looking for a fun yet nutritious breakfast recipe? Our eggs and beans on toast should be the perfect meal for you to try this weekend.
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Eggs and beans on toast recipe
Eggs and beans on toast recipe
This is a fun recipe for all – a great healthy breakfast option.
Equipment
- Frying pan
- Round cutter (A cup should work if you don't have a cutter)
Ingredients
- pack Warburtons Big 21 loaf of bread (Will work with other bread too)
- 6 whole Happy eggs (Other eggs work too)
- 1 tin Heinz baked beans (Other brands of beans will work)
- 2-3 tbsp Olive oil
- 3 tbsp Butter spread (Olive oil will work too)
Instructions
- Using a round cutter, take four slices of Warburtons Big 21 Loaf and cut a whole in the centre of each one and remove.
- Butter the side edges of the slices (and the middle bits) on both sides generously and set aside.
- Crack 4 eggs into little cups ready for frying (optional!)
- In a hot medium sized sauce pan place 1 or 2 (if 2 fits) slices of bread and fry for 2-3 minutes on a medium to low heat.
- When golden and crispy turn the bread over. Add a drop of oil into the centre of the slices and then pour in one of the eggs.
- Fry for 2-3 minutes until the white is cooked and the yolk is golden.
- Pop in the middle bits of the bread as well and fry them off until golden brown and crispy
- Heat up Heinz Beanz as per packet instructions and pour over the edge of the bread.
- Repeat with remaining bread slices and eggs and serve.
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