Go Back
Eggs on toast
Print

Eggs and beans on toast recipe

This is a fun recipe for all - a great healthy breakfast option.
Course Breakfast
Cuisine british
Keyword beans, bread, eggs, toast
Prep Time 15 minutes
Cook Time 10 minutes

Equipment

  • Frying pan
  • Round cutter (A cup should work if you don't have a cutter)

Ingredients

  • pack Warburtons Big 21 loaf of bread (Will work with other bread too)
  • 6 whole Happy eggs (Other eggs work too)
  • 1 tin Heinz baked beans (Other brands of beans will work)
  • 2-3 tbsp Olive oil
  • 3 tbsp Butter spread (Olive oil will work too)

Instructions

  • Using a round cutter, take four slices of Warburtons Big 21 Loaf and cut a whole in the centre of each one and remove.
  • Butter the side edges of the slices (and the middle bits) on both sides generously and set aside.
  • Crack 4 eggs into little cups ready for frying (optional!)
  • In a hot medium sized sauce pan place 1 or 2 (if 2 fits) slices of bread and fry for 2-3 minutes on a medium to low heat.
  • When golden and crispy turn the bread over. Add a drop of oil into the centre of the slices and then pour in one of the eggs.
  • Fry for 2-3 minutes until the white is cooked and the yolk is golden.
  • Pop in the middle bits of the bread as well and fry them off until golden brown and crispy
  • Heat up Heinz Beanz as per packet instructions and pour over the edge of the bread.
  • Repeat with remaining bread slices and eggs and serve.