Little Freddie Mini Berry Pancake Dippers Makes about 15-20 mini pancakes (leftovers can be frozen!) Ingredients 1 egg2 tbsp Little Freddie Strawberries, Blueberries & Oats150ml whole milk120g self-raising flourOlive oil, to grease the pan To serve: mashed strawberries & blueberries Method Lightly beat the egg in a mixing bowl. Add the Little Freddie Strawberries, Blueberries & Oats and milk and whisk to combine. Sieve in the flour, then fold until just combined. Heat a non-stick frying pan over a medium heat and add a little bit of oil. Once hot, spoon little rounds of mixture, about 4-5 cm in diameter, into the pan. Fry for 1-2 minutes each side, or until golden brown. Serve the mini pancakes still slightly warm with a dip of mashed berries and extra Little Freddie Strawberries, Blueberries & Oats.