Heinz Baked Beanz Shakshuka INGREDIENTS 1 TBSP OLIVE OIL 1 RED ONION, PEELED AND FINELY SLICED 1 GARLIC CLOVE, PEELED AND CRUSHED 1 YELLOW PEPPER, DESEEDED AND SLICED 1 TBSP SWEET SMOKED PAPRIKA 1 TIN CHERRY TOMATOES 1 415G TIN HEINZ BAKED BEANZ 4 LARGE FREE-RANGED EGGS 1 TSP DRIED CHILLI FLAKES SMALL HANDFUL OF CHOPPED PARSLEY TOASTED FLAT BREAD TO SERVE 1. Pour the oil into a large frying pan and add the onion and garlic. Fry until they just begin to soften, then add the sliced pepper and paprika. Cook for a further 5 minutes. 2. Pour in the tinned tomatoes and the baked beans, give everything a good mix and leave to simmer over a medium heat for 10 minutes while stirring occasionally. 3. Make four small wells in the sauce using the back of a spoon. Break an egg into a cup and drop carefully into each well. Cook over a gentle heat for a few more minutes until the whites are just set and the yolks are still runny. Sprinkle over parsley and chilli flakes. 4. Serve with toasted flat bread.